Just like cooking Italian for the locals
Generating ideas for non-English speaking areas is a much simpler thing. One can almost copy what’s out there and as long as keep the idea straight it will work. But there is one catch, make sure it suits their tastes. Don’t make it authentic Italian food , make it “you-think-it’s-authentic-but-it’s-modified-to-suit-your-taste” authentic Italian food
Saturday, April 26th, 2008 at 12:40 amand is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.